Chateau du Breuil VSOP Calvados

Chateau du Breuil VSOP Calvados is crafted in the prestigious Pays d’Auge region of Normandy, France, an area renowned for its quality apple brandies. Made from naturally fermented apple cider and distilled using traditional methods, this VSOP is aged for a minimum of four years in oak casks to achieve its smoothness and rounded complexity. The careful cask selection and extended maturation result in a refined and fruit-driven spirit with warm oak nuances.

TASTING NOTES & PAIRINGS

Chateau du Breuil VSOP Calvados shows a light amber colour with a mild, well-rounded character and inviting fruit aromas. Expect fresh ripe apple and quince notes on the nose, with subtle hints of almond and gentle citrus. On the palate, it is smooth and elegant, with soft orchard fruit flavours and a long finish with a slight almond‑pit bitterness – a hallmark of quality aged Pays d’Auge Calvados.

Serve neat at room temperature to fully appreciate the nuanced apple and oak interplay. It pairs beautifully with apple-based desserts such as tarte tatin, crème brûlée, or soft cheeses like camembert. It also makes a refined after-dinner digestif.