Negrar Amarone Classico

A wonderful Amarone, made from Corvina, Corvinone and Rondinella grapes that were grown in the Valpolicella Classico area. This Amarone goes through the traditional appassimento method of drying in large fruttaio, or drying rooms. This gives the wine rich concentration of flavour and added complexity. 

Expect deep red berry aromas, complimented by dark spice and a little hint of chocolate

This wine is drinking well now but is also suited fort bottle ageing if you choose to age it in your cellar.