Natural wine is one of the most talked-about wine trends right now – but it can feel confusing if you’re new to it.
Some people love it, some people avoid it, and a lot of people are simply curious.
At Lightfoot Wines in Wentworth, we often get customers asking:
- What actually is natural wine?
- Does it taste different?
- Is it better for you?
- Is it always “funky”?
So let’s break it down in a simple way.
What Does “Natural Wine” Mean?
Natural wine generally refers to wine made with minimal intervention, which often includes:
- organic or biodynamic grapes
- wild fermentation (natural yeasts)
- minimal added sulphites
- little to no filtering
There isn’t one strict legal definition, which is why the term can be confusing.
What Does Natural Wine Taste Like?
Natural wine can taste like… normal wine.
But some natural wines have more unusual flavours due to wild fermentation or low sulphites, including:
- cider-like notes
- earthy flavours
- a slightly cloudy appearance
- a “funkier” aroma
If you’ve never tried it, the best approach is to start with an easy-drinking natural red or crisp white.
Is Natural Wine Healthier?
It’s tempting to assume natural wine is “healthier,” but wine is still alcohol.
Natural wines can be lower in additives, but they still contain alcohol and should be enjoyed in moderation.
Where to Buy Natural Wine Near Sheffield
If you’re looking for natural wine near Sheffield or want to try something new, visit Lightfoot Wines in Wentworth, South Yorkshire.
We’ll recommend something that suits your taste – whether you want a gentle introduction or something more adventurous.
